Asian-Style Cabbage with Brick Cheese | Canadian Goodness
This is the Asian-Style Cabbage with Brick Cheese recipe.
Ingredients
- 1 green cabbage
- 2 1/2 cups (625 mL) low-sodium chicken broth
- 1 lb (450 g) lean ground veal
- 3 cloves garlic chopped
- 1 tbsp (15 mL) fresh ginger chopped
- 8 oz (225 g) portobello mushrooms thinly sliced
- 2 tbsp (30 mL) light soy sauce
- 1/2 cup (125 mL) jasmine rice
- 1 cup (250 mL) green peas
- 5 oz (150 g) Canadian Brick cheese shredded
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