Chicken & Stuffing Bake with Cinnamon Apples
An easy to prepare, hearty fall and winter casserole that will remind you of a Thanksgiving feast. Serve with a combination of steamed broccoli, carrots, and cauliflower.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 1 package (6 ounces) stuffing mix
- 1 can (21 ounces) apple pie filling
- 1/4 cup dried cranberries
- 1/4 teaspoon cinnamon
- 2 cups coarsely chopped Gold'n Plump® Deli Rotisserie Chicken
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