Cinnamon Spiced Chicken with Apples & Raisins
Made in a Dutch oven, this autumn-inspired dish will fill your kitchen with a delicious aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Dutch oven
- Saucepan
- Mixing bowl
- Tongs
- Plate
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Oven
- Colander
- Paring knife
- Apple corer
- Peeler
- Pot
- Spoon
- Cooking lid
- Kitchen timer
- Wooden spoon
- Pita bread holder
- Serving platter
- Serving bowl
- Kitchen towel
- Saucepan lid
Ingredients
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken, cut into 6 to 7 pieces
- 1 tablespoon canola or vegetable oil
- 1 onion, coarsely chopped
- 1 Granny Smith apple, cored, peeled, and coarsely chopped
- 1 cup fresh orange juice
- 1/4 cup dark raisins
- 2 tablespoons minced fresh flat-leaf parsley
More Like This
Cinnamon Chicken | AgeRight Blog
ageright.org
Citrus Spiced Chicken
aducksoven.com
Chicken & Stuffing Bake with Cinnamon Apples
goldnplump.com
Chicken Chili with Raisins
goldnplump.com
Maple Barbecued Chicken with Roasted Onions
goldnplump.com
Apricot Spiced Grilled Chicken
goldnplump.com
Orange Roast Chicken
goldnplump.com
Roast Herbed Chicken with Garlic & Onions
goldnplump.com