Orange Roast Chicken
Ring in the holiday season with the fragrance of a roast chicken, scented with orange and spices, and served with a thick cranberry chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Oven
- Saucepan
- Roasting pan
- Rack
- Butcher's twine
- Brush
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Instant-read thermometer
- Kitchen timer
- Mixing bowl
- Spatula
Ingredients
- 1/4 cup orange juice
- 1/4 cup orange marmalade
- 2 tablespoons butter
- 1 (3-1/2 pounds) Gold'n Plump® Whole Chicken
- 2 tablespoons favorite dried barbecue seasoning
- 1 bag (12 ounces) fresh or frozen cranberries
- 1/2 cup orange juice
- 1/2 cup orange marmalade
- 1/3 cup finely chopped red onion
- 1/4 cup packed brown sugar
- 2 tablespoons grated fresh gingerroot
- 1/2 teaspoon fennel seed
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