Refrigerator Kosher Dill Pickles – Cooking With Annie

Ingredients

• 1 quart of distilled water
• 1 cup of white vinegar
• 2 tablespoons of kosher salt
• 4 -6 pickling cucumbers (Kirby cucumbers), washed and halved or quartered if large
• 4 cloves of garlic, peeled and crushed
• 1 tablespoon of whole black peppercorns
• 1 tablespoon of coriander seeds
• 1 tablespoon of dill seeds
• 1 bunch of fresh dill, washed and thick stems removed
• 2 bay leaves
• Optional: 1 tablespoon of red pepper flakes for a spicy kick