New Zealand Pie
This traditional New Zealand savoury pie is made with a delicious beef and vegetable filling, encased in a buttery pastry. It's a great dish for cold winter days.
Ingredients
- 2.00 lbs Ground beef
- 1.00 cup Carrots
- 1.00 cup Onions
- 1.00 cup Celery
- 2.00 tbsp Flour
- 1.00 tsp Salt
- 1.00 tsp Ground pepper
- 1.00 cup Beef stock
- 1.00 package Frozen puff pastry
- 1.00 large Egg
- 1.00 tbsp Milk
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