Prawn cocktail salad recipe | Good Food
Try this main meal twist on a seventies classic, from BBC Good Food magazine.
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Ingredients
- 200g bag large cooked prawns
- 1 large ripe avocado halved, peeled and sliced
- 200g punnet cherry tomato halved
- 4 spring onions finely sliced
- 1 romaine lettuce shredded
- 2 tbsp olive oil
- juice ½ lemon
- 3 tbsp mayonnaise
- 2 tbsp ketchup
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