Chicken Satay with Flavorful Sauce and Rice
Enjoy rich chicken satay bowls with flavorful peanut sauce, served over jasmine rice or rice noodles. A quick and satisfying meal.
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Cooking tools:
- Nonstick skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Serving bowl
- Cooking spoon
Ingredients
- 1 tablespoon vegetable or peanut oil
- 1 1/2 lbs boneless, skinless chicken breasts, sliced into bite-sized pieces
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 teaspoon chile paste, such as sambal oelek
- 1 tablespoon tomato paste
- 1/2 cup chicken broth
- 1/2 teaspoon brown sugar
- 2 tablespoons peanut butter
- 1/4 cup hoisin sauce
- 4 cups cooked jasmine rice, coconut lime rice, or rice noodles
- Chopped unsalted peanuts (optional)
- Chopped cilantro (optional)
- Cucumber, thinly sliced (optional)
- Thai chile or sriracha (optional)
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