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Spanish omelet - Gastronomía Vasca: Escuela de Hostelería Leioa

Spanish omelet - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Spanish omelet. Finger foods, Hot

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Ingredients

  • Potatoes 0.75 kg
  • Eggs 10.0 ud
  • Hojiblanca olive oil 0.125 l
  • Table salt 10.0 g
  • Bread 125.0 g

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