Video: The Backyard Cook's best barbecue tips and charred broccolini
Find out Marty Shanahan's tips and tricks for creating flavoursome food over the BBQ, and try his mouth-watering charred broccolini.
Ingredients
- 500 g tender stem broccolini
- 1 tbsp dukkah for garnish (optional)
- Dressing
- 2 heaped tablespoons mayonnaise
- 2 heaped tablespoons plain yoghurt
- juice of half a lemon
- 2 tsp freshly ground black pepper
- pinch of salt
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