Foryoueats: Charred Broccoli With Manchego, Hazelnuts, and Honey
This charred broccoli recipe is an irresistible combination of smoky, nutty, and sweet flavors. The broccoli is charred to perfection and then topped with crunchy hazelnuts, rich Manchego cheese, and...
Ingredients
- 1 head broccoli (about 1 pound; 450g), stem end trimmed and stalk peeled of tough skin
- 3 tablespoons (45ml) extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Fresh juice from 1/2 lemon (about 1 tablespoon; 15ml)
- 3 tablespoons (45ml) honey
- 1/3 cup chopped toasted hazelnuts (about 2 ounces; 55g)
- 4 ounces (115g) Manchego cheese
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