Pastiera di Grano - Easter Wheat Pie - Pantry Vault

Pastiera di Grano - Easter Wheat Pie - Pantry Vault

pantryvault.com

Pastiera di Grano is a traditional Italian Easter wheat pie made with ricotta, eggs, and wheat berries. This mildly sweet dessert is perfect for Easter celebrations and family gatherings, showcasing...

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Ingredients

  • 500g Ricotta
  • 3 Egg
  • 200g Wheat Berry
  • 150g Sugar
  • Lemon Zest
  • 1 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 100g Shortening
  • 1 tsp Salt

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