Pastiera | Best Authentic Italian Recipe | PizzaCappuccino
Discover how to make authentic Pastiera, a traditional Neapolitan cake, one of the most loved both in Italy and abroad, typical of Easter time.
Ingredients
- Flour: 12.3 oz (350g)
- Butter: 6.2 oz (175g)
- Sugar: 4.9 oz (140g)
- Whole eggs: 2
- Zest of 1 orange
- Cow's milk Ricotta Cheese: 12.3 oz (350g)
- Sugar: 8.8 oz (250g)
- Precooked wheat: 10.6 oz (300g)
- Fresh milk: 6.8 fl oz (200ml)
- 1 yolk
- Candied fruit (cedar and orange): 5.3 oz (150g)
- 2 teaspoons of orange flower’s water
- Peel of 2 oranges
- Peel of 1 lemon
- 1 pinch of salt
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