Pastiera (Italian Easter Pie) Recipe

Ingredients

• 1.125 cups cooked wheat berries
• 0.75 cup milk
• 2 tablespoons unsalted butter
• 2 lemons, zested, divided
• 1 (15 ounce) package pastry for a 9-inch double crust pie
• 1 (15 ounce) container sheep's milk ricotta cheese
• 1.75 cups white sugar
• 2 eggs
• 2 egg yolks
• 2 tablespoons orange flower water, divided
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 4 ounces candied orange peel, diced
• 1 egg, lightly beaten
• 1 tablespoon confectioners' sugar