Baked apple & toffee crumble - Good Food Middle East
This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping
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Cooking tools:
- Kitchen shears
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Microwave
- Spoon
- Baking dish
- Aluminum foil
- Oven
- Kitchen timer
- Serving bowl
Ingredients
- 100g raisins
- 100g pitted soft dates, snipped into small pieces with scissors
- 85g light muscovado sugar
- 3 tbsp dark rum (or use orange juice)
- 25g unsalted butter
- 1 tsp mixed spice
- zest and juice 1 lemon
- 4 Bramley apples, about 800g, peeled, cored and cut into 1cm rings
- 125g plain flour
- 100g unsalted butter
- 50g light muscovado sugar
- 3 tbsp jumbo oats
- 25g flaked almonds (or use other nuts if you like)
- custard or ice cream, to serve
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