Fruitcake From Siena / Panforte di Siena
Experience the rich flavors of Siena's Panforte di Siena—chewy, spiced, and perfumed with cinnamon and pepper. Perfect for holiday gatherings!
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Cooking tools:
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Aluminum foil
Ingredients
- 2/3 cup hazelnuts
- 1/2 cup slivered almonds
- 1/2 cup diced candied orange peel
- 1/2 cup diced candied lemon peel
- 1/4 cup Dutch process cocoa such as Droste
- 1/2 cup King Arthur™ Unbleached, All-Purpose Flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground white or black pepper
- 1/2 cup sugar
- 1/2 cup honey
- Confectioners' sugar
- Parchment paper
- INGREDIENTS
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