Bean Burritos | Appetite to Play

Ingredients

• 10 Whole grain flour tortillas
• 1 can 19 oz. (540 mL) Kidney, black, pinto, or garbanzo beans (or a mixture)
• 1 cup (250 mL) Salsa
• 1 tsp. (5 mL) Cumin (can be omitted or replaced with low salt (sodium) taco seasoning)
• 1/2 tsp. (2 mL) Chilli powder (optional)
• 1 tbsp. (15 mL) per burrito Green onions, chopped (this can be omitted or replaced with 1/2 purple onion chopped into small pieces)
• 15 oz. (450 g) Cheddar cheese
• Plain yogurt (optional)