Black Bean Burritos | Food Stuff

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 tablespoon canola oil
• 3 teaspoons chili powder
• 8 flour tortillas (8 inches), warmed
• 1/2 teaspoon minced garlic
• 1 can (4 ounces) chopped green chilies
• 1/4 cup chopped green pepper
• 1/4 teaspoon ground cumin
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1/4 cup chopped onion
• 1/4 teaspoon dried oregano
• 1/4 cup chopped sweet red pepper
• Salsa and sour cream
• 1/8 teaspoon salt