Ingredients
- 4 medium eggplants, sliced into wedges
- 4 tablespoons white miso paste
- juice of 1 lime (or about 2 tablespoons Heaven & Earth Lime Juice)
- 1 teaspoon Gefen Maple Syrup (or date syrup or honey)
- 1 teaspoon Gefen Sesame Oil
- 1/8 cup black and white sesame seeds
- scallions, chopped, for garnish
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