Miso Glazed Eggplant Recipe | Mister Spice Guy
A funky oven-roasted eggplant dish, with a caramelized sweet miso-glaze and topped with thinly sliced scallions and sesame seeds.
Ingredients
- 1 large eggplant
- 1 tbsp white miso paste
- 1 tbsp ponzu (or soy sauce)
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- 2 tbsp water (or dashi)
- 2 tsp mirin
- 2 tsp sesame oil
- 1 scallion
- sesame seeds for garnish
- neutral cooking oil
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