Miso-glazed eggplants Recipe | Buy West Eat Best
Click here for our delicious Miso-glazed eggplants recipe using fresh Western Australian produce »
Ingredients
- 500g medium-sized, firm Italian eggplants
- 1 tsp salt
- 1 tbsp sesame oil
- 3 tbsp white miso paste
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp sugar
- 1 tbsp sesame seeds
- Spring onions (green part), julienned
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