Fish Taco Bowls

Ingredients

• 1/2 large red onion, thinly sliced
• 1 C rice vinegar
• 1 tsp sea salt
• 1/2 C mayonnaise
• 1/2 C dairy-free sour cream (I used Forager)
• 1 tsp apple cider vinegar
• 2 garlic cloves, minced
• 1 green onion, thinly sliced
• 1 tsp lime juice
• 1/2 tsp cumin
• 1/2 C cucumber, deseeded and small dice
• 4-6oz pieces mahi mahi
• 2-10oz packages frozen cauliflower rice
• 2 T lime juice
• 1/2 C cilantro, roughly chopped
• 2 tsp sea salt
• 2 C purple cabbage, thinly sliced
• 2 avocados, diced
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 T avocado oil
• cotija (omit for Whole30)