Mustard Jhinga Jaipuri Recipe, How to make Mustard Jhinga Jaipuri
how to make Mustard Jhinga Jaipuri, Mustard Jhinga Jaipuri Recipe, Mustard Jhinga Jaipuri preparation, ingredients and cooking method
Ingredients
- Medium sized prawns, cleaned, shelled and deveined - 12
- Lemon juice - 1/4 cup
- Salt - 1 tsp
- White pepper powder - 1/2 tsp
- Chilli powder - 1/4 tsp
- Mustard paste - 1 1/2 tsp
- Olive oil - 3 tsp
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