Ingredients
- 5 g de perejil fresco
- 20 g de aceite de oliva
- 2 - 3 dientes de ajo
- 200 g de cebolla
- 60 g de aceitunas negras sin hueso
- 20 g de anchoas en aceite
- 300 g de tomate frito estilo casero
- 150 g de agua
- 20 g de alcaparras
- 800 - 1000 g de filetes de pescado blanco
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