Pescado a la veracruzana - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva extra virgen
- 800 g de jitomate
- 1 hoja de laurel seca
- sal
- pimienta negra molida
- 1 cucharadita de azúcar
- 40 g de alcaparras
- 100 g de aceitunas verdes deshuesadas
- 6 filetes de pescado
- 30 g de chiles güeros
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