Fresh Tomato Sauce
Discover Emeril's Fresh Tomato Sauce recipe, perfect for any pasta night. Caramelized onions, heirloom tomatoes, and a touch of cream make this sauce deliciously simple.
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Ingredients
- 1/2 cup olive oil
- 1 medium yellow onion, cut into small dice
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper
- 1/2 cup vermouth or dry white wine
- 3 pounds heirloom tomatoes, stemmed, cored and roughly chopped
- 1 bay leaf
- 1/4 cup chopped fresh basil leaves
- 1 teaspoon chopped fresh oregano leaves
- 1 teaspoon chopped fresh thyme leaves
- 2 tablespoons heavy cream
- 2 tablespoons finely grated Parmigiano-Reggiano cheese
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