Traeger Grills® - The Original Wood Pellet Grill

Ingredients

• 1 Small shallot, minced
• 3 Tablespoons lime juice
• 1 Tablespoon sherry vinegar
• 1 Tablespoon dijon mustard
• 1 Tablespoon honey
• 1/4 Cup extra-virgin olive oil
• 3 Tablespoons finely chopped herbs, such as basil, mint and/or chives
• To Taste kosher salt and freshly ground black pepper
• 2 Cups diced butternut squash
• 1 Pound mixed mushrooms, such as shiitake or king trumpet, stems trimmed
• 12 Stalks asparagus, ends trimmed and sliced into 2 inch pieces
• 3 Heads Bok Choy, halved through the stem
• 2 Tablespoons extra-virgin olive oil
• 2 Teaspoons kosher salt