Traeger Grills® - The Original Wood Pellet Grill

Traeger Grills® - The Original Wood Pellet Grill

www.traeger.com

Grilled Lamb Burgers With Pickled Onions By This content is no longer available. You don’t need a roasting spit to make this wood-fired take on Greek-style

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 1/2 red onion, thinly sliced
  • 6 Tablespoons lime juice
  • 2 Teaspoons kosher salt
  • 1/2 Teaspoon raw cane sugar
  • 1 Cup Yogurt, Greek
  • 2 Tablespoons lemon juice
  • 5 Cloves garlic, minced
  • 2 Tablespoons Finely Chopped Herbs, such as mint, dill, parsley
  • 1 Tablespoon olive oil
  • 1/2 red onion, finely diced
  • 1 Pound Lamb, ground
  • 8 Ounces ground pork
  • 3 Tablespoons Fresh Mint, minced
  • 2 Tablespoons Fresh Dill, Minced
  • 3 Tablespoons parsley, minced
  • 1 1/2 Teaspoon ground cumin
  • 1 Teaspoon ground coriander
  • 1/2 Teaspoon freshly ground black pepper
  • 6 buns
  • 1 Tomatoes, sliced
  • As Needed Seedless Cucumber, Peeled and Cut Into 1/2" Pieces
  • As Needed butter lettuce

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