Traeger Grills® - The Original Wood Pellet Grill
Grilled Lamb Burgers With Pickled Onions By This content is no longer available. You don’t need a roasting spit to make this wood-fired take on Greek-style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 red onion, thinly sliced
- 6 Tablespoons lime juice
- 2 Teaspoons kosher salt
- 1/2 Teaspoon raw cane sugar
- 1 Cup Yogurt, Greek
- 2 Tablespoons lemon juice
- 5 Cloves garlic, minced
- 2 Tablespoons Finely Chopped Herbs, such as mint, dill, parsley
- 1 Tablespoon olive oil
- 1/2 red onion, finely diced
- 1 Pound Lamb, ground
- 8 Ounces ground pork
- 3 Tablespoons Fresh Mint, minced
- 2 Tablespoons Fresh Dill, Minced
- 3 Tablespoons parsley, minced
- 1 1/2 Teaspoon ground cumin
- 1 Teaspoon ground coriander
- 1/2 Teaspoon freshly ground black pepper
- 6 buns
- 1 Tomatoes, sliced
- As Needed Seedless Cucumber, Peeled and Cut Into 1/2" Pieces
- As Needed butter lettuce
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