Traeger Grills® - The Original Wood Pellet Grill
This classic Italian sauce combines salty preserved lemons, honey and lots of fresh parsley. Culinary Pro Amanda Haas recommends using it to top grilled steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Teaspoons honey
- 2 Tablespoons white wine vinegar
- 1/4 Cup finely chopped shallot
- 1/4 Cup finely chopped fresh parsley
- 1/2 Cup finely chopped roasted, salted almonds
- 2 Tablespoons minced preserved lemon
- 1 Teaspoon lemon juice
- As Needed kosher salt
- 1/2 Cup extra-virgin olive oil
- As Needed freshly ground black pepper
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