Hungarian Goulash Recipe & Spices - The Spice House

Ingredients

• 3 Tablespoons butter
• 1 large onion
• 2 pounds flank steak, cut into large pieces
• 2 cloves garlic
• 5 Tablespoons Hungarian sweet paprika
• 2 cups water
• 4 Russet potatoes, peeled and cut into large cubes
• a few shots of Worchestershire sauce
• 1 Tablespoon olive oil