Salted Mackerel fish dip with coconut milk

Ingredients

• 50 grams of fried salt mackerel fish
• 150 grams of minced prawn or minced pork
• 2 cups of coconut milk
• 1 tablespoon of salt
• 1 tablespoon of palm sugar or sugar
• 2 lemongrasses of sliced thinly
• ½ cup of red shallots, sliced thinly
• 2 of red and green chili peppers, sliced diagonally
• 2 of kaffir leaves
• fresh vegetables (cabbage, cucumber, etc.)