Lentil and Roasted Garlic Soup with Seared Steak Recipe - Details, Calories, Nutrition Information |

Ingredients

• 3/4 cup olive oil
• 10 garlic cloves, peeled, halved
• 2 tbsp fresh rosemary leaves
• 3 cups water
• 1/2 cup french green lentils
• 1 medium leek (white and green parts only), thinly sliced
• 1 tbsp chopped fresh sage
• 7 cups (or more) vegetable broth
• 3 tbsp soy sauce
• 1/4 cup red lentils
• 1 1/4 lb yams ( red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes
• 12 oz kale , ribs discarded, leaves thinly sliced
• 1 1 1/2- to 1 3/4-lb flank steak
• 6 tbsp grated parmesan cheese
• chopped fresh parsley