3 Step Seared Steak with Roasted Garlic Sauce Recipe - Cook With Campbells Canada

Ingredients

• 3 bulbs garlic (about 2½"/ 6 cm diameter)
• 12 oz 340 g lean beef strip loin steak, with fat trimmed
• 1 tsp 5 mL canola oil
• 1 medium onion, finely chopped
• 3/4 cup 185 mL dry red wine
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 2 tbsp 30 mL creamy horseradish sauce
• 1/8 tsp 1 mL freshly ground black pepper