King Crab with Avocado Recipe - Great British Chefs

Ingredients

• 250g of king crab, picked white meat
• 200g of pink grapefruit juice
• 18g of brown sugar
• 2g of agar agar
• 3 Hass avocadoes
• 30g of grapeseed oil
• 20g of lime juice
• rock salt
• 60g of brown crab meat
• 3 large egg yolks
• 10g of Dijon mustard
• 190g of pomace oil (1)
• Chardonnay vinegar
• salt
• ground white pepper
• 1 pink grapefruit, skinned and segmented
• wood sorrel
• Espelette pepper, powder