Recipe: Pumpkin and cream cheese sandwich cookies | Style at Home

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 cup fresh pumpkin purée
• 1 egg
• 1 vanilla bean, seeds scraped out, or 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 5 tbsp unsalted butter, softened
• 2 vanilla beans, seeds scraped out
• 2 cups icing sugar