Pumpkin Cream Cheese Squares - Recipes | Pampered Chef US Site

Ingredients

• ½ package (8 ounces/250 g) cream cheese, softened
• ¼ cup (60 mL) sugar
• 1 egg
• 1 cup (250 mL) canned solid-pack pumpkin
• 1 cup (250 mL) sugar
• ⅓ cup (75 mL) vegetable oil
• 1 cup(250 mL) all-purpose flour
• 1 tsp (5 mL) ground cinnamon
• 1 tsp (5 mL) baking powder
• ½ tsp (2 mL) baking soda
• ½ tsp (2 mL) salt
• ¼ tsp (1 mL) ground nutmeg
• ¼ tsp (1 mL) ground ginger
• ½ cup (125 mL) semi-sweet chocolate morsels (optional)