Recipe: Pumpkin and cream cheese sandwich cookies
Skip the standard pie dessert this Thanksgiving and try these delicious cream cheese-filled pumpkin treats instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Oven
- Food processor
- Baking sheet
- Aluminum foil
- Spoon
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Silicone baking mat
- Parchment paper
- Hand mixer
- Cooling rack
- Spatula
- Plastic wrap
- Refrigerator
- Freezer
- Pastry brush
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup fresh pumpkin purée
- 1 egg
- 1 vanilla bean, seeds scraped out, or 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 5 tbsp unsalted butter, softened
- 2 vanilla beans, seeds scraped out
- 2 cups icing sugar
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