Restaurant Style Salsa - Female Foodie
The combination of simple, fresh, easy-to-find ingredients makes this restaurant-style salsa so satisfying and even a bit addicting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.femalefoodie.com.
Ingredients
- 1 28-ounce can whole peeled tomatoes in tomato juice
- 3 cloves garlic, peeled
- 1 4-ounce can mild diced green chiles
- 1 bunch cilantro leaves
- ½ large white onion, coarsely chopped
- 1 jalapeno, chopped
- 1 serrano pepper, chopped
- Juice of 1 lime
- 2 teaspoons sea salt
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