Restaurant-Style Salsa | The Fancy Pants Kitchen

Ingredients

• 1 (28-ounce) can whole peeled tomatoes, with their juices
• 1 cup roughly chopped, loosely packed fresh cilantro
• 1 cup diced white onion, from 1 small white onion
• 2 tbsp red wine vinegar
• 2 cloves garlic, roughly chopped
• 1 tbsp crushed red pepper flakes (use less for mild salsa)
• 2 tsp kosher salt
• 1 tsp Mexican oregano (see Chef’s Note)
• 1 tsp smoked paprika
• 1/4 tsp ground cumin
• 1/4 tsp sugar