Barefoot Contessa Tomato Aspic Recipe: Summer's Zesty Gem - Worth Pinning

Ingredients

• 24 oz (680 g) tomato juice, canned
• 2 envelopes (1 ½ tbsps) unflavored powdered gelatin
• ½ tbsp kosher salt
• ½ tbsp ground pickling spices
• ½ tbsp dark brown sugar
• ½ tsp hot sauce
• ½ tsp lemon zest, finely grated
• 1 ½ tbsps lemon juice, fresh
• ½ small onion, minced
• ½ small green bell pepper, finely chopped
• 2 small celery ribs, finely chopped
• vegetable oil, for brushing
• hard-boiled eggs, sliced (for serving)
• asparagus, steamed (for serving)