Quick Barefoot Contessa Stuffed Peppers Recipe for Busy Nights - Worth Pinning

Ingredients

• 1 lb (454 g) ground beef
• 1 cup monterey jack cheese, shredded
• 6 bell peppers, tops and cores removed
• 1 medium yellow onion, chopped
• 3 cloves garlic, finely chopped
• 1 (14.5 oz/411 g) can diced tomatoes
• 2 tbsps tomato paste
• ½ cup uncooked white or brown rice
• 2 tbsps extra-virgin olive oil, plus more for drizzling
• 1 ½ tsps dried oregano
• kosher salt
• freshly ground black pepper
• chopped fresh parsley, for serving