Pork, noodle and Thai basil stir-fry
Flavour-packed pork stir-fry with noodles and Thai basil for a quick weeknight dinner. Perfect in just 30 minutes!
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Kettle
- Colander
- Stove
- Spatula
Ingredients
- Pork, noodle and thai basil stir-fry
- 2 tablespoons peanut oil
- 600 grams pork butterfly steaks, sliced thinly
- 450 grams fresh hokkien noodles
- 1 large (30g) red onion, sliced thinly
- 1 long red chilli, sliced thinly
- 2 cloves garlic, crushed
- 4 pieces (20g) fresh ginger, grated
- 1/4 cup (60ml) sweet soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 200 grams snow peas, trimmed, halved
- 1 cup (80g) shredded chinese cabbage
- 1/3 cup firmly packed thai basil leaves
- lime wedges for serving, optional
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