Beignets Recipe: How to Make It

Beignets Recipe: How to Make It

www.tasteofhome.com

Beignets are square, holeless French doughnuts coated in powdered sugar. They're a staple in New Orleans and during Mardi Gras!

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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup evaporated milk
  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 1 large egg
  • 4-1/4 to 4-3/4 cups self-rising flour
  • Oil for deep-fat frying
  • Confectioners' sugar

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