BBC Food - Recipes - Lemon and lime pavlova
End your meal on a high note with this citrus centrepiece topped with tangy passion fruit.
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Cooking tools:
- Microplane
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 150g/5½oz caster sugar
- 3 free-range egg whites , whisked in a clean bowl until stiff peaks form when the whisk is removed
- ½ tsp sherry vinegar
- 2 lemons , juice and zest
- 3 limes, juice and zest
- 175g/6oz caster sugar
- 3 free-range eggs, plus 5 free-range egg yolks
- 150g/5oz butter , softened
- 200g/7oz double cream , whipped until soft peaks form when the whisk is removed
- 12 passion fruit , pulp only, to serve
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