Tropical pavlova
Tropical flavors in a delicate meringue pavlova with creamy double cream and sliced passion fruit, mango, and papaya. Easy to make, serves 8.
Keywords
- Tropical pavlova
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 5 Egg white(s) (free range)
- 275 g White caster sugar
- 1 tsp Cornflour
- 1 tsp Lemon juice
- 1 Lemon zest
- 350 ml Double cream
- 1 tbsp Icing sugar
- 4 Passion fruit(s) sliced
- 2 Mango sliced
- 2 Papaya(s) sliced
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