Mango pavlova with lime passion cream recipe

Name: Mango pavlova with lime passion cream recipe
Ingredients: 4 medium egg whites; 200g caster sugar; 1 tsp cornflour; 1 tsp lemon juice; 1 tsp vanilla extract; 60g caster sugar; 2 fresh makrut lime leaves (or 6 dried); 300ml double cream; 1 tbsp icing sugar; 3 passion fruit; finely grated zest of 2 limes, plus pared zest to decorate (optional); 1 large mango, peeled, de-stoned and finely sliced

www.sainsburysmagazine.co.uk

This fruit-laden pavlova recipe is topped with cream, lime, mango and passion fruit for a zingy tropical dessert that's perfect for summer entertaining

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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