Mushroom Stroganoff Recipe – Beat The Budget
Try this mushroom stroganoff recipe when you’re short on time. It’s creamy, decadent, and ready in 20 minutes!
Ingredients
- 1 large onion, diced ( (£0.15))
- 4 cloves of garlic, minced ((£0.39))
- 500 g spirali pasta ((£0.95))
- 500 g chestnut mushrooms, sliced into quarters ((£0.75x2)=(£1.50))
- 2 tbsp Fresh thyme, leaves removed from the stem ((£0.55))
- 300 ml single cream ((£1.20))
- 1 lemon ((£0.30))
- Handful of fresh parsley, torn to serve
- 1 tbsp rapeseed oil
- 200 ml beef stock/vegetable stock
- 1 tbsp Worcester sauce
- 1.5 tbsp cornflour + 2 tbsp cold water
- Salt & Pepper
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