Mixed-Mushroom Stroganoff Recipe - BettyCrocker.com

Ingredients

• 1/4 cup margarine or butter
• 2 cloves garlic, finely chopped
• 1 large onion, sliced and separated into rings
• 1 pound assorted mushrooms (such as button, crimini, oyster and portabella), sliced
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried sage leaves
• 1/2 teaspoon salt
• 1 cup vegetable or chicken broth
• 2 tablespoons Gold Medal™ all-purpose flour
• 1 cup sour cream
• 6 cups hot cooked egg noodles
• Chopped fresh parsley