Easy Sausage Stuffed Mushrooms | Just A Pinch Recipes
Remove the stems from mushrooms. Some will pop out of the caps easily. Others may require removal with a small paring knife. Apply oil to a medium baking dish and coat. Place...
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Ingredients
- 1 pound(s) ground hot sausage (Jimmy Dean, Tennessee Pride, etc.)
- 1 package(s) fresh button (white) mushrooms (8 oz.)
- 3/4 cup(s) water, as needed
- 1/2 cup(s) bread crumbs (I prefer Italian style)
- 1/4 cup(s) fresh grated Parmesan cheese
- 1 clove(s) garlic, minced
- 1 tablespoon(s) olive oil
- salt pinch(es) as needed
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