Rockfish Ceviche | Town & Country Markets

Name: Rockfish Ceviche | Town & Country Markets
Total time: 60 min
Ingredients: 1 pound fresh rockfish, skinned and de-boned (or mahi mahi, salmon, sole, halibut); 1/2 red onion, thinly sliced; 1-2 garlic cloves, finely minced; 1 serrano chile, seeded, finely minced (or jalapeño); 1/2 cup freshly squeezed lime juice (about 6 limes); 2 tablespoons freshly squeezed orange juice, optional; 1/2 teaspoon sea salt (or kosher); 1/2 cup cilantro, chopped; 1 cup cherry tomatoes, halved (or diced tomato); 1 cup diced cucumber; 2 tablespoons olive oil; 1 avocado, cubed, optional; Tortilla chips, for serving

townandcountrymarkets.com

Ceviche is a Latin American dish of raw fish, typically served as an appetizer, where fresh citrus juice “cooks” the fish by denaturing the protein making the fish firm and opaque.

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Ingredients

1 pound fresh rockfish, skinned and de-boned (or mahi mahi, salmon, sole, halibut)
1/2 red onion, thinly sliced
1-2 garlic cloves, finely minced
1 serrano chile, seeded, finely minced (or jalapeño)
1/2 cup freshly squeezed lime juice (about 6 limes)
2 tablespoons freshly squeezed orange juice, optional
1/2 teaspoon sea salt (or kosher)
1/2 cup cilantro, chopped
1 cup cherry tomatoes, halved (or diced tomato)
1 cup diced cucumber
2 tablespoons olive oil
1 avocado, cubed, optional
Tortilla chips, for serving